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Wednesday, May 25, 2011
1 round eggplant
1 jar of your favorite spaghetti sauce
1 packet spaghetti mix
salt and pepper to taste
mozzarella cheese (shredded for topping)
slice eggplant in round slices about a 1/2 inch thick, then cut it into 1/4 slices. place in a foil-lined baking pan. in a bowl mix together salt, pepper, jar spaghetti sauce, and packet spaghetti mix. then pour over eggplant. top it off with mozzarella cheese and bake at 350 degree for 30 minutes or until cheese is slightly brown and eggplant is soft. served over cooked bow tie noodles
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
