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Wednesday, May 25, 2011
6 boneless chicken breast
1 (8oz) cream cheese (soften)
1/2 cup fresh mushrooms (cleaned and diced)
1/2 cup frozen spinach (defrosted and drained)
1 garlic minced
1 large egg
3 tablespoon butter
salt and pepper to taste
panko
preheat oven to 375 degrees. pound out chicken til it's flat. mix all ingredients except butter, egg, and panko. spoon equal amounts of the filling on to the chicken. roll it like a jelly roll style and secure it with toothpicks. after dip the chicken in the egg wash and roll it in the panko. place chicken in a baking dish and drizzle over the butter. bake for 30 minutes or until it's golden brown.
gravy:
use one can of cream of mushroom
tips. you can stuff the chicken with anything, you can always try stuffing it with bacon and other types of meat
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
