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Sunday, June 5, 2011
5 cups flour
2 cups oil
3/4 cold water
1 teaspoon salt
2 cans Koshian (fine)
2 egg yolks
Mix flour, oil, water, and salt. Form and flatten batter in palm of hand. Place scoop of Koshian in center and cover with edges of dough. Pinch to seal edges. Place on ungreased cookie sheet. The with the 2 egg yolks beat in a small bowl and brush on every manju for a nice golden top. Bake at 350 degrees for 30 minutes. This recipe makes rough 60 - 2 inch manjus
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
