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Wednesday, June 22, 2011
4 pounds chicken breast with bone and skin
3 tablespoons oil (for frying)
1 package onion soup mix
1 cup water
1 (14 oz) can chicken broth
1 can tomato paste
1 container mushroom (sliced)
10 cloves garlic (roughly chopped)
salt and pepper
cornstarch and water mixture
pat chicken dry with paper towel and heavily season with salt and pepper. in a frying pan place oil and place chicken in pan and cook til it's golden brown on both sides. place in a 9x13 pan. meanwhile mix the rest of the ingredients and pour over chicken. cover with foil and place in the oven at 350 degrees for 1 1/2 hours. skim off fat and mix in the cornstarch mixture while it is still hot to thicken the sauce.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
