Wednesday, June 22, 2011
♥ Stuffed Cabbage

1 head of cabbage
1 jar of your favorite marinara sauce
1 pound grounded hamburger
1/2 pound grounded pork
1 can dice tomatoes
1 package meatloaf seasoning
2 eggs (beaten)
salt and pepper to taste
in boiling water dip whole head of cabbage in, this will help you to remove the leaves easier.let the cabbage stay in there for about 20 seconds. after peeling the cabbage cut off the core bottom stem as a triangle. in a medium bowl mix all the ingredients except the dice tomatoes and marinara sauce. put a spoonful of the meat mixture in the cabbage leaf and roll. place in a 9x13 pan/glass pan. lay the cabbage rolls, side by side and pour the dice tomatoes and marinara sauce over the cabbage roll. cover with foil and place in oven at 350 degrees for 1 hour.
2:07 PM