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Thursday, June 16, 2011
3 pounds spareribs, cut into 2-inch pieces
marinade:
3 tablespoons sherry
5 tablespoons shoyu
3/4 cup cornstarch
1/2 cup oil (for frying)
sweet sour sauce:
2 tablespoons cornstarch
3/4 cup brown sugar (packed)
3/4 cup cider vinegar
1 small can pineapple juice
1/4 cup shoyu
1 can chunky pineapple (optional)
mix together all ingredients for marinade. marinate spareribs for about 30 minutes. in a pot slowly brown the spareribs, cover and let it simmer for 25 minutes. combine all the ingredients for the sweet sour sauce and add it to the spareribs. let it simmer, covered for 20 minutes or until it's tender, stirring occasionally. add the drained chunky pineapple.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
