Thursday, July 7, 2011
♥ Cheesy Scalloped Potatoes
Sorry I've been totally slacking on this, but here are some recipes for you folks to try =)
1 1/2 tablespoons unsalted butter (cut into cubes, plus you'll need extra to put in
skillet)
1 garlic
1/2 cup shredded mozzarella cheese
4 potatoes (peeled and sliced to 1/8 inch thick)
2 cups heavy cream
1/4 cup grated parmesan cheese
2 bay leafs
salt and pepper to taste
Preheat oven to 425 degrees. generously brush a large skillet with butter ten rub with garlic, heat over medium high heat. add half of the potatoes, spreading them out, sprinkle with 3/4 teaspoon salt, half of the cut up butter, half of the shredded cheese, and pepper to taste. arrange the remaining potatoes on top. sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the bay leaves, let it simmer for 3 minutes. dot the potatoes with the remaining cut-up butter. generously brush a shallow baking dish with butter; slide the potatoes into the dish, arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this part, and bake the potatoes) Sprinkle the potatoes with the parmesan and the remaining shredded cheese, back until golden brown, about 25 minutes. let rest for 5 minutes before serving. Discard the bay leaves.
11:48 AM