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Wednesday, July 27, 2011
2 cups uncooked rice (washed)
2 cans cream of mushroom soup
4-5 chicken thighs (skinless and boneless)
1 1/3 cup chicken stock or water
salt and pepper
Preheat oven to 375, and spray a 9x13 pan with pam. Place uncooked washed rice in the pan. Then season your chicken with salt and pepper, after seasoning the chicken place it on top of the rice. In a bowl mix together the cream of mushroom and the water or the chicken stock. I used chicken stock only because it gives off more flavor. After mixing it together pour over the chicken, make sure it covers all the chicken and the rice. Cover it with foil and place in the oven for 45 minutes. and Enjoy!
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
