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Wednesday, July 13, 2011
4 boneless and skinless chicken thighs
1 cup panko (you may have to add more)
1 egg
salt and pepper
oil for frying
dry chicken thighs with paper towels. you don't want the chicken wet with all that chicken water. in a dish beat egg, and in a separate dish pour panko, add your salt and pepper and mix well, make sure you spread it evenly. take chicken and dip it in egg, make sure it is fully cover and then transfer it over to the panko mixture and cover it on both sides. make sure oil is hot and put chicken in oil. cook until both sides are golden brown.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
