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Thursday, July 7, 2011
4 medium potatoes
2 cups water
1 tablespoon hawaiian salt
Soy Sauce Mixture:
1 cup water
1/4 cup sugar
1/4 cup shoyu
1 tablespoon garlic (minced)
1/2 teaspoon pepper
1 tablespoon oil
Peel and cut potatoes into bite-size pieces. Immerse in brine of water and salt for 10 minutes and drained. Place potatoes in skillet and pour soy sauce mixture over. Cook, uncovered, on medium-high heat for 10-20 minutes or until tender, stirring occasionally.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
