Korean Potatoes

4 medium potatoes
2 cups water
1 tablespoon hawaiian salt

Soy Sauce Mixture:

1 cup water
1/4 cup sugar
1/4 cup shoyu
1 tablespoon garlic (minced)
1/2 teaspoon pepper
1 tablespoon oil

Peel and cut potatoes into bite-size pieces. Immerse in brine of water and salt for 10 minutes and drained. Place potatoes in skillet and pour soy sauce mixture over. Cook, uncovered, on medium-high heat for 10-20 minutes or until tender, stirring occasionally.