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Wednesday, July 27, 2011
Sorry, I've been alittle slacking on uploading recipes, but I promise I'll be more on it.
2 lbs of pork (cut into slices)
2 bay leafs
1 cup frozen peas (but it's really up to you on how much you want)
1 15 oz can of tomato sauce
1 can of tomato paste
2 gloves of garlic (minced)
1 jar of pimientos
salt and pepper to taste
Cook the garlic and pork until, pork is done, then add your tomato sauce, tomato paste, bay leaves,pimientos, and your salt and pepper. Mix well and let it simmer for about 10 minutes. Then add your peas and mix well and let it simmer for another 10 minutes or until peas are tender. Then serve over hot rice.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
