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Wednesday, July 13, 2011
3 lbs chuck roast (the one you use for pot roast)
5 cloves of garlic
heavy salt and pepper
1 package brown gravy
cut slices in roast and add about 3 garlic in it those slices. with the rest of the garlic mince it and rub it all over the roast. then salt and pepper the roast pretty heavy. i used the hawaiian salt mixture but if you don't have it then regular salt is fine. let it stand at room temperature for about 30 minutes. place beef in an open roaster (uncovered). if you don't have an open roaster a 9x13 pan will do just fine. put it in a preheated 350 degree oven for 1 hour. turn off the heat but do not open the door at any time until you are ready to serve. but allow at least 3 hours or more in oven to completely cook. with the brown gravy, just follow the directions that is on the package, i also added the juices of the roast into the gravy for extra flavor. if you want to do so make sure you skim the fat, cause you do not want oil in your gravy. then add it into the gravy and mix well and serve over your roast.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
