Tuesday, July 19, 2011
♥ Shoyu Chicken

If you have a pressure cooker, here is a recipe for it, and if you don't have a pressure cooker, I advise you to go and get one, it is by far the best thing, cause it cooks everything in half of the time =)
5 lb box chicken (with skin and bone in tack)
1 cup shoyu
1 cup sugar
2 chinese 5 spice stars (broken into pieces)
3 glaric cloves (smashed)
2 slices of ginger
Pour everything in the pressure cooker and mix it so the sugar is mixed with the shoyu. Add the chicken and closed the lid of the pressure cooker and cook on high. Once it starts to jingle hurt it down to medium-high heat and cook for 30 minutes. Add cornstarch and water mixture to thicken sauce. And it's ready to serve =)
4:34 PM