Friday, August 5, 2011
♥ Bacon Corn Chowder

10 slices of bacon (sliced into 1/4 inch thick)
1/2 of a medium onion (diced)
2 stalks of celery (diced)
2 cups of milk
1 can of cream of mushroom
1 can cream corn
1 cup frozen corn
2 potatoes (cut into 1/2 inch cubes)
salt and pepper to taste
in a large pot, cook bacon on medium high until crispy add in onions and celery, saute til soft. then add milk, cream corn, mushroom soup, potatoes, salt and pepper. bring to a boil, lower heat to a simmer and cook for 30 minutes or until potatoes are cooked through and the chowder is thickened. enjoy! =)
1:41 PM