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Wednesday, August 10, 2011

♥ Cheesecake with Lilikoi Butter Filling



i took some short cuts in making cheesecake, and plus i have the recipe to make the lilikoi butter but i don't have lilikoi to make it, so i used the honomujams and they make the lilikoi butter and they do sell it at the farmers market. but once i get fresh lilikoi i'll make and give you folks the recipe for lilikoi butter.

10 graham crackers (crushed)
1/2 stick of butter (melted)
1/3 cup sugar
1 cream cheese (room temp)
1 cup sour cream
1 8 oz. cool whip
1 bottle of the honomujams lilikoi butter

first mix the crushed graham crackers and melted butter. then press into an 8 inch pan. then bake til it's nice and golden brown on 350 degrees. roughly about 8 minutes. let it cool, while it is cooling, in a bowl mix together cream cheese, sugar, sour cream, and cool whip. place half of the cream cheese mixture in the graham cracker crust. then put the lilikoi butter in the microwave for about 10 seconds, you'll be using the whole bottle. place the the lilikoi butter in the middle and work your way to it is evenly spread out but leaving about an inch away from the ends. then add the rest of the cream cheese mixture on top and then place in the frig to set for about 4 hours. if you want you can place it in the freeze for about an 1 hour, just so the butter then can set. serve and enjoy!

♥ yummy, yummy, yummy, i got <3 in my tummy!
10:45 PM

♥ Alise ;

    23, virgo
    current <3: grant fukunaga
    Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends, who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!

♥ Past

  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011