Friday, August 19, 2011
♥ Chili

1 lb hamburger
1/2 of a portuguese sausage (cubed)
1 whole onion (diced)
1 can kidney beans
1 package of chili seasoning mild
1 package of chili seasoning hot
1 can diced tomatoes
1 can tomato sauce (the big one)
2 cloves of garlic (minced)
salt and pepper to taste
shredded cheddar cheese (optional)
cook the hamburger, garlic, onions,and portuguese sausage, drain the excess fat. return meat mixture to the pan and add the two chili seasoning packages and stir. make sure it is evenly mixed and then add the kidney beans, tomato sauce, and the diced tomatoes. mix well and let it simmer for about 20 minutes. season with salt and pepper and serve with melted cheddar cheese.
11:43 AM