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Monday, August 22, 2011
1 1/2 lbs ground beef
1 can cream of mushroom
1 can beef broth
1 can stew tomatoes (drained)
2 large russet potatoes (peeled and cubed)
1/2 lb frozen peas and carrots
salt and pepper to taste
in large out brown ground beef. add mushroom soup, beef broth, stewed tomatoes, potatoes, salt and pepper. let it simmer for 20 minutes on medium heat or until potatoes are fork tender. add peas and carrots and cook for another 10 minutes. serve over hot rice =)
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
