 
1 package of Redondo's hotdogs
1 cup shoyu
1 cup sugar
2 cloves garlic
cut the hotdogs in half, then cut the bottoms into quarters, leave enough space so it looks like an octopus. in a pot bring shoyu, garlic, and sugar to a slight boil. add the hotdogs and let it simmer for about 15 minutes. then serve =)
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