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Wednesday, August 31, 2011
2 to 3 pounds chicken boneless and skinless chicken thighs
marinade:
4 tablespoons flour
8 tablespoons cornstarch
4 tablespoons sugar
1 1/2 teaspoons salt
5 tablespoons shoyu
2 eggs
2 cloves garlic, minced
2 tablespoons sesame seeds
mix marinade ingredients until well blended, marinate chicken for 4 hours or overnight in the refrigerator. stirring occasionally, heat oil and deep fry chicken and drain on paper towels. serve over hot rice =)
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
