Wednesday, August 31, 2011

Sesame Seed Chicken


2 to 3 pounds chicken boneless and skinless chicken thighs

marinade:

4 tablespoons flour
8 tablespoons cornstarch
4 tablespoons sugar
1 1/2 teaspoons salt
5 tablespoons shoyu
2 eggs
2 cloves garlic, minced
2 tablespoons sesame seeds

mix marinade ingredients until well blended, marinate chicken for 4 hours or overnight in the refrigerator. stirring occasionally, heat oil and deep fry chicken and drain on paper towels. serve over hot rice =)

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