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Wednesday, August 3, 2011
2 pounds ground beef
2 eggs
1/2 cup panko
1/2 cup mayonnaise
1 teaspoon pepper
2 teaspoons onion powder
1 teaspoons salt
2 tablespoons teriyaki sauce
teriyaki sauce:
2 cups shoyu
2 cups sugar
1/4 cup mirin
4 slices gringer (crushed)
4 cloves garlic, crushed
1 tablespoon sesame seed oil
cornstarch and water mixutre
for meatballs combine all ingredients and shape into balls and place in a 400 degree preheated oven and baked for 10 minutes. and then add it to the sauce. for sauce combine all ingredients and let it simmer for about 15 minutes and add the cornstarch water mixture so it will be thick before you add the meatballs.
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
