<![CDATA[<body><script type="text/javascript">
function setAttributeOnload(object, attribute, val) {
if(window.addEventListener) {
window.addEventListener('load',
function(){ object[attribute] = val; }, false);
} else {
window.attachEvent('onload', function(){ object[attribute] = val; });
}
}
</script>
<div id="navbar-iframe-container"></div>
<script type="text/javascript" src="https://apis.google.com/js/platform.js"></script>
<script type="text/javascript">
gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() {
if (gapi.iframes && gapi.iframes.getContext) {
gapi.iframes.getContext().openChild({
url: 'https://www.blogger.com/navbar/798464210193480617?origin\x3dhttp://alisie.blogspot.com',
where: document.getElementById("navbar-iframe-container"),
id: "navbar-iframe"
});
}
});
</script>]]>
Friday, September 9, 2011
2 8oz cans crescent roll dough
2 8 oz packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1/2 cup butter (melted)
1/4 cup sugar
1 teaspoon ground cinnamon
press one can of the crescent rolls into the bottom of a 9x13 pan. in a bowl mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy. spread over the crescent layer. unroll the second can of crescent rolls and lay them on top of the cream cheese layer. do not press down. pour melted butter over the entire pan. combine the remaining sugar and ground cinnamon and sprinkle over the top. bake at 350 degrees for 30 minutes.
*this is by far my most favorite dessert i ever made =)
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
