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Monday, September 19, 2011
4-5 lbs pork shoulder
2 tablespoons liquid smoke
2 tablespoons hawaiian salt
2 large ti leaves (cleaned)
1 cup water
rub pork all over with liquid smoke and hawaiian salt. then wrap the pork in two cleaned ti leaves and place it in the slow cooker. pour 1 cup of water and cook it on high for 6 hours. when done take two forks and shred pork in the slow cooker, by doing that it mixes with the water mixture and give it more flavor. serve over rice enjoy!
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
