Monday, September 12, 2011
♥ Korean Burger

1 lb grounded hamburger
1 lb ground pork
1/2 cup kimchee (finely chopped)
1 clove garlic (minced)
1/4 cup flour
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons shoyu
3 eggs (beaten)
oil for frying
flour for coating
mix first 8 ingredients together, and shape into small think patties. coat with flour and dip in beaten egg and fry until golden brown on both sides. you may need to add more oil while frying but if you have a good amount of oil it'll be good =)
9:16 PM