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Friday, September 9, 2011
6 pork chops
2 cans cream of mushroom
1 cup milk
salt and pepper to taste
season the pork chops with salt and pepper, and brown the pork chops. take the pork chops out and let it rest, in the same pot that you browned the pork chops in combine the milk and the cream of mushrooms. sharping the bottom of the pot to get whatever left-overs from the pork chops off the bottom of the pan mix well and add the pork chops back into the pot. place in oven at 350 degrees for 30 minutes. =)
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
