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Tuesday, September 20, 2011
4 large baking potates
8 slices bacon (cooked)
1 cup chopped mushrooms
1 8 oz container sour cream
1 8 oz package shredded cheddar cheese
4 tablespoons butter
splash of milk
salt
wash the potatoes really good, and put on a cookie sheet and bake for 1 hour at 400 degrees. while the potatoes are baking in a large pan cook bacon until it is nice and crispy. after the bacon is done, let set aside and cool on paper towels. then heat 2 tablespoons of butter and add salt and saute the mushrooms. once that is done let aside. with the potatoes cut it in half and scoop out the inside without piercing the skin, place the scooped out potatoes pieces into a bowl and put half of the cheese, splash of milk, saute mushrooms, sour cream and mix together with a blender. after it is well mixed place the mixed mixture into the potatoes topped with bacon and extra cheese. place back into the oven and bake for another 15 minutes. enjoy!
♥ Alise ;
23, virgo
current <3: grant fukunaga
Life all together is busy, between working, a housewife, being a mommy, spending time with family & friends,
who has time to cook? Let alone cook something yummy for your tummy. When i became a mom i had to
find & come up with recipes that taste good, easy to make, & work around my daughter's schedule. So
here are recipes ranging from pupus, dinner, & dessert. i hope you folks enjoy it!
